Antioxidants have been touted as being beneficial for arthritis aka joint inflammation and other medical conditions, as well. They are that substances which help reduce damage caused by oxidation- when chemicals or substances combine with oxygen. More specifically, it has been signified by scientific searchers that antioxidants protect your cells from the effects of free radicals. And free radicals are that molecules which are produced as your body breaks down food or through environmental exposure (like smoking or radiation). Free radicals are considered unstable compounds that can damage your cells and hence potentially contribute to certain diseases.
However, some people still wonder- Are antioxidants actually useful to treat arthritis or prevent arthritis, or are they just healthful? To get your answer, just continue your read…
Do Antioxidants Actually Work?
Well, believe it or not! They actually do their best work. Antioxidant supplementation was found (by searchers) to be effective in relieving pain as well as reducing levels of oxidative stress in patients with chronic pancreatitis (CP), reports a new study in Gastroenterology. CP is a dynamic progressive inflammatory disease of the pancreas in which potential patients experience abdominal pain (in their early stage) and diabetes and maldigestion (in their later stage).
Some professional researchers also have concluded that the evidence to support taking vitamins A, C, E, or selenium to cure rheumatoid arthritis or osteoarthritis is unconvincing (very week). Besides, other data recommend a diet that includes a lot of fruits as well as vegetables as the vitamin sources.
So in short, It seems that if there is any advantage from antioxidants, it is to prevent arthritis rather than to treat arthritis. Not only this, there are loads of perks that you can consider or gain from antioxidants.
Antioxidants provide 70- 98% pain relief
Antioxidant-based pain killers or Antioxidant for Pain Relief may one day become a viable alternative to addictive medications like morphine or NSAIDs, which are demonstrating serious side effects with long-term use.
Recent Researchers have found that antioxidants practically eradicated the pain-like behavior in nearly three-quarters of mice with inflamed hind paws. Reactive oxygen species also known as ROS have been implicated in contributing to or sustaining conditions of chronic pain. Recent pre-clinical reports suggest that “Antioxidants” are effective analgesics in neuropathic as well as inflammatory pain models.
Utilization of antioxidants resulted in adverse effects in approximately 16% of study participants. Most adverse effects were mild, like headache, nausea and even constipation. Nonetheless, needy people who developed these adverse effects tended to stop using antioxidant medication. Other outcomes important for decision making such as utilization of analgesics, rate of exacerbation of pancreatitis as well as quality of life, were not very well reported. Therefore, searchers were unable to reach conclusions on these results.
Conclusions:
Recent evidence by professionals shows that antioxidants like joint pain supplement can help reduce pain slightly in patients with chronic pancreatitis. The clinical importance of this minor reduction is uncertain, and more evidence is extremely required. Adverse events in one of six patients may prevent the use of antioxidants. Effects of antioxidants on other outcome measures, like utilization of analgesics, exacerbation of pancreatitis and quality of life remain uncertain because reliable data are not available.
So, give “Antioxidants” a try TODAY and feel the difference in your health.
